[Biodude]

Greg, you have a valid concern. I have a friend that was in a similar situation as you. He lost his main gravy account and has struggled ever since, living check-to-check. However, you haven't given us any details: What type of equipment do you have? What are its capabilities? What kind of time are we talking about that you spend there? What days? How long does it take you to wash each piece? Is there some way you can reduce that? Is water/water access a problem? There are probably 50 other questions that we could ask but without a whole lot of details or information, we can't help you out a whole lot....