|
Plastic for commerical restaurants -
Aug 5th, 07, 02:14 PM
For the Cookline you can use 2 mil or to save money use 1.5. Use .31 mil thickness for the coldline which is the opposite the cookline to cover the plates etc. get 12' x 400' from anywhere, Lowes. etc. its cheap. I use the 1.5mil for the cookline. either 8.5 x 200' of if you have to cover over an oven use the 10' x 100' 2mil. Greg
|