[moorepowerwash]

Hello everyone, need help with the whole process of cleaning exhaust and hood vents. Most of my work has come from residential/commercial homes and flat work.I was contacted by a manager of a H.B.H. deli to clean there exhaust and hood vent as well as sanitizing the entire prep room.I did not have my camera but I do have measurements and details.The manager has been there for two yrs vent has never been cleaned in that time.Vent is 16in x 12in at about 8ft high with three filters. hood is 3ft x 7ft. The deli uses natural gas so were the hood and vent connect there are two tubed censors for fire saftey. The room is16ft x 12.5 ft also walls to be cleaned are 9ft tall made from hard plastic material.The floor is slate and concrete.The help that I need is what chemicals, prep time,tools,and priceing.My rig has hot water up to 180 degrees 3500 psi at 4.2 gpm.I Hope I have provided enough info with out pics to get detailed responses.If not you guys just let me know what other info is needed. Thanks CHRIS