[PedroSD]

Thank you for all you advice Paul and Douglas, I think I may go ahead and purchase the MITM. I'm new to the industry and I'll probably get in real trouble if I start using 3000 psi indoors! Besides, I don't have the budget for something like that (may be after a start making some money). I was told that some restaurants put a limit on how HOT the water gets? That may be a problem with the TRX unit. I don't know if its true.