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Aug 16th, 08, 02:20 AM
Quote:
that's funny,, scraping sucks but so does using a PW as a scraper.. IMO Statewide Exhaust Hood Cleaning Services, Roseburg Oregon statewideexhaust@yahoo.com 541-744-8810 |
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Aug 17th, 08, 03:09 AM
There ya go again....
Here I am trying to get people away from foaming so they stop calling us every week asking questions, then you go and post pics like that. Well, there ya go folks, give Matt a call if you need help with information on foamers and chemicals. I don't foam anymore, I use ZEP chemicals and I scrape all the time. I know nothing about foaming or about specialty chemicals. ![]() |
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Aug 17th, 08, 12:12 PM
Scraping is too old school for me. I prefer to just foam everything and rinse it with a garden hose.
YouTube - Bunn Cleaning Company vs. Chinese Grease |
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Aug 17th, 08, 12:23 PM
Good for you Nalgas.... Everybody call Chris for your foaming needs
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Aug 17th, 08, 11:51 PM
If you want to know the secret, here it is: Stainless Steel Tank Foamers
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Aug 27th, 08, 09:46 PM
I have my pepsi keg now what do I do and what do I need to get to build the foamer? I have the plans but do not understand them clearly. what do I need to change out the connects on the can itself for the chem line and air line?
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Aug 27th, 08, 11:00 PM
You should talk to Hummerbk, he invented that foamer, and can probably walk you through it over the phone.
Homemade Foamer Plans |
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Aug 28th, 08, 03:00 AM
This is my new foamer that I just invented 2 days ago... I will probably sell the plans to it here shortly. I now use about 32 oz of chemical per job...and that's on a pretty hard one.
Trigger Foamer Restaurant Owners: Click Here for FREE INSPECTION Anthony Blanton 909 709-3719 |
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Aug 29th, 08, 05:53 AM
It's nice not having to do all the "backyard chemistry" and mix all the chemicals together. That stuff is a few more dollars a gallon, but the time and space saved is well worth it. Anyone want to buy half a drum of black gold?
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Aug 29th, 08, 03:07 PM
No, actually I got away from mixing my own chemicals. Too many "close calls". I use good quality chemicals from a reputable company that have chemists that know what they are doing. I haven't been let down yet.
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Oct 2nd, 08, 12:49 AM
That is the foamer I use. Make sure to leave the resturant doors open, go to the roof and foam down the duct. 30 seconds and you are done foaming. clean-up takes just a bit more than 30 seconds. But you can advertise that you remove all the grease from the resturant. Everything to the Grease Police Goal "bare nekkid metal" .
General Fire Equipment Co of Eastern Oregon, Inc NFPA # 0123425/National Fire Sprinkler Association National Association of Fire Equipment Distributors Oregon Fire Equipment Dealers/GP Supporting Member |
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